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•
- • (1)
- • black peppercorns (1)
- • chopped fresh parsley (1)
- • dry white wine (1)
- • finely chopped (1)
- • fresh thyme (1)
- • garlic, minced (1)
- • garlic, smashed (1)
- • leaf (1)
- • lobster stock (1)
- • lobsters (1)
- • olive oil (1)
- • onion, finely chopped (1)
- • onion, roughly chopped (1)
- • roughly chopped (1)
- • salt (1)
- • stalks, finely chopped (1)
- • stalks, roughly chopped (1)
- • The cooked lobster meat from the stock (1)
- • unsalted butter (1)
- • water (1)
- • white pepper (1)
1
- 1/2 cup of extra virgin olive oil (1)
- 1/2 teaspoon black pepper (1)
- 1/2 cup shredded mozzarella cheese (1)
- 1/2 cup sour cream (1)
- 1/2 cup sunflower seeds or hemp seeds (1)
- 1/2 red onion (finely chopped) (1)
- 1/2 teaspoon Salt (1)
- 1/2 teaspoon baking soda (1)
- 1/2 teaspoon fennel seeds (1)
- 1/2 teaspoon cumin seeds (1)
- 1/2 teaspoon dried parsley (1)
- 1/2 teaspoon garam masala (1)
- 1/2 teaspoon garlic powder (3)
- 1/2 teaspoon of paprika (1)
- 1/2 teaspoon onion powder (3)
- 1/2 teaspoon paprika (1)
- 1/2 cup of grated Parmesan cheese (1)
- 1/2 cup Milk (1)
- 1/2 cup of dry white wine (1)
- 1/2 cup Vegetables (1)
- 1- inch cinnamon stick (1)
- 1-2 chipotle peppers in adobo sauce (1)
- 1-2 wasabi powder (1)
- 1/2 cup Cheese (1)
- 1/2 cup Cooked Meat (1)
- 1/2 teaspoon smoked paprika (1)
- 1/2 cup Teriyaki Sauce: (1)
- 1/2 cup breadcrumbs (regular or gluten-free) (1)
- 1/2 cup of cherry tomatoes (halved) (1)
- 1/2 cup chopped fresh mushrooms (1)
- 1/2 cup croutons for that satisfying crunch (1)
- 1/2 cup extra virgin olive oil (1)
- 1/2 cup fresh basil leaves, chopped (1)
- 1/2 cup grated Parmesan cheese (3)
- 1/2 cup low-sodium chicken broth (1)
- 1/2 cup mayonnaise (1)
- 1/2 teaspoon salt (2)
- 1/4 cup fresh coriander leaves (chopped) (1)
- 1/2 teaspoon turmeric powder (1)
- 1/4 cup unsweetened cocoa powder (1)
- 1/4 cup of pine nuts (1)
- 1/4 cup pine nuts (1)
- 1/4 cup shredded Parmesan cheese (1)
- 1/4 cup tahini (1)
- 1/4 cup thinly sliced red onion (1)
- 1/4 cup toasted walnuts, almonds, cashews, or pistachios (1)
- 1/4 cup unsalted butter (1)
- 1/4 teaspoon Salt (1)
- 1/4 cup of fresh parsley, chopped (1)
- 1/4 teaspoon black pepper (1)
- 1/4 teaspoon cayenne pepper (optional for extra heat) (1)
- 1/4 teaspoon dried oregano (1)
- 1/4 teaspoon of red pepper flakes (optional) (1)
- 1/4 teaspoon red pepper flakes (1)
- 1/4 teaspoon salt (2)
- 1/8 teaspoon paprika (1)
- 1/4 cup of green onions (1)
- 1/4 cup of fresh cilantro or parsley (chopped) (1)
- 1/2 teaspoon white vinegar (1)
- 1/4 cup extra virgin olive oil (2)
- 1/2 teaspoon whole black peppercorns (1)
- 1/3 cup (80 ml) honey (1)
- 1/3 cup melted butter (1)
- 1/4 cup (60 ml) water (1)
- 1/4 cup Honey: (1)
- 1/4 cup cooking oil or ghee (clarified butter) (1)
- 1/4 cup dry white wine (1)
- 1/4 cup fresh basil, chiffonade (1)
- 1/4 cup of feta cheese (crumbled (optional)) (1)
- 1 ½ cups grated Parmesan cheese (1)
- 1/4 cup fresh mint leaves (chopped) (1)
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- 1/4 cup frozen peas (1)
- 1/4 cup granulated sugar (1)
- 1/4 cup grated Parmesan cheese (3)
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- 1 cup of Blueberries (Fresh or Frozen) (1)
- 1 cup of Milk (1)
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- 1 cup of marinara sauce for dipping (1)
- 1 cup of sliced mushrooms (1)
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- 1 teaspoon vanilla extract (2)
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- 1 1/2 cups all-purpose flour (1)
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- 1 bay leaf (1)
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- 1 clove Garlic, minced (1)
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- 1 pound ground beef (1)
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- 1 teaspoon dried thyme (1)
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- 1 tablespoon toasted sesame oil (1)
- 1 tablespoon vegetable oil (2)
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- 1 teaspoon Dijon mustard (1)
- 1 pound of ground beef (1)
- 1 teaspoon Italian seasoning (1)
- 1 teaspoon baking powder (1)
- 1 teaspoon chili powder (1)
- 1 teaspoon crushed red pepper flakes (1)
- 1 teaspoon ground cumin (3)
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- 1 teaspoon paprika (1)
- 1 teaspoon red chili powder (1)
- 1 teaspoon salt (1)
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- 1 tablespoon red food coloring (adjust to desired color) (1)
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- 1 tablespoon olive oil (1)
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- 1.5 cups of corn kernels. (1)
- 12 ounces of your favorite pasta (1)
- 12 lasagna noodles (1)
- 16 cherry tomatoes (1)
- 16 fresh mozzarella balls (1)
- 16 large basil leaves (1)
- 16 wooden skewers (6-inch) (1)
½
- ½ cup extra virgin olive oil (1)
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- ½ teaspoon black pepper (1)
- ½ teaspoon dried oregano (1)
- ½ teaspoon dried Oregano (1)
- ½ teaspoon dried Parsley (1)
- ½ teaspoon red pepper flakes (1)
¼
2
- 2 large cucumbers (1)
- 2 carrots (sliced) (1)
- 2 cloves garlic, minced (4)
- 2 cloves garlic, (1)
- 2 cloves garlic (2)
- 2 cloves Garlic, minced (1)
- 2 celery stalks, diced (1)
- 2 carrots, peeled and diced (1)
- 2 breastsBoneless, skinless chicken breasts (1)
- 2 cloves of garlic, minced (1)
- 2 boneless, skinless chicken breasts, diced into bite-sized pieces (1)
- 2 bell peppers (1)
- 2 Green Onions, sliced (1)
- 2 large Eggs (1)
- 2 large eggplants (aubergines) (1)
- 2-3 tablespoons store-bought Cajun seasoning (1)
- 2-3 green chilies (slit) (1)
- 2 cloves of garlic (1)
- 2 cup Strawberries (1)
- 2-3 cloves freshly minced garlic (1)
- 2 cups of fresh basil leaves, packed (1)
- 2 fresh pineapples, (1)
- 2 eggs (1)
- 2 cups shredded mozzarella cheese (1)
- 2 cups ripe tomatoes, diced (1)
- 2 cups of uncooked pasta (1)
- 2 cups of fresh or canned sweetcorn kernels (1)
- 2 cups of cooked rice (1)
- 2 cups Alfredo sauce (1)
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- 2 cups fresh kale, washed and chopped (1)
- 2 cups fresh basil leaves (1)
- 2 cups chicken or vegetable broth (1)
- 2 cups canned chickpeas (drained and rinsed) (1)
- 2 cups broccoli florets (1)
- 2 cups Basmati rice (1)
- 2-3 green cardamom pods (1)
- 2 green onions, chopped (for garnish) (1)
- 2-3 cloves (1)
- 2 tablespoons fresh lemon juice (1)
- 2 tablespoons red curry paste (1)
- 2 tablespoons olive oil (2)
- 2 tablespoons of olive oil (2)
- 2 tablespoons of fresh lime juice (1)
- 2 tablespoons of Melted Butter (1)
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- 2 tablespoons grated fresh ginger (1)
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- 2 tablespoons Ranch Seasoning Mix (1)
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- 2 tablespoons Dijon mustard (1)
- 2 stalks celery (diced) (1)
- 2 large onions, sliced (1)
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- 2 tablespoons red wine vinegar (1)
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- 2 teaspoons chili powder (2)
- 2 tablespoons white wine vinegar (1)
- 2 tablespoons unsalted butter, melted (1)
- 2 tablespoons soy sauce (1)
3
4
- 4 chicken breasts (1)
- 4 cloves of garlic, minced (1)
- 4 cloves garlic, minced (2)
- 4 cups cooked egg noodles (1)
- 4 burger buns (1)
- 4 boneless, skinless chicken breasts, (1)
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- 4 bone-in, skin-on chicken thighs (1)
- 4 cups chicken broth (1)
- 4 slices of cheese (optional) (1)
- 4 cups vegetable broth (1)
- 4 hamburger buns (2)
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- 4 slices of cheddar cheese (1)
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- 4 tablespoons of unsalted butter (1)
- 4 tablespoons unsalted butter (1)
- 4-5 Fresh Tomatoes (1)
- 4 Salmon Fillets (1)
- 400g thinly sliced beef (1)
8
- 8 Mozzarella cheese sticks (1)
- 8 cups low-sodium chicken broth (1)
- 8 small flour tortillas (1)
- 8 slices of bacon (2)
- 8 ounces, diced or sliced. (1)
- 8 ounces of steak (such as sirloin or ribeye), thinly sliced (1)
- 8 ounces of pasta (1)
- 8 ounces mushrooms, thinly sliced (1)
- 8 flour tortillas (1)
- 8 ounces of cream cheese (1)
A
- A drizzle of hot sauce (1)
- A pinch of cayenne pepper for extra heat (1)
- A pinch of saffron strands soaked in 2 tablespoons of warm milk (optional) (1)
- A pinch of salt (1)
- A pinch of Salt (1)
- A pinch of sugar (1)
- A squeeze of fresh lemon juice (1)
- A squeeze of lemon juice, a dollop of plain yogurt, or fresh herbs like tarragon or chives (1)
- About 4 cups of fresh spinach leaves (1)
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- All-purpose flour: 1 1/2 cups (3)
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- Almond Milk (or any plant-based milk): 1 1/4 cups (1)
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- Aromatic Onion (1 medium) (1)
- Avocados (2 ripe) (1)
B
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- Butter (4)
- Butter (melted): 1/4 cup (1)
- Butter or oil: For cooking (1)
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- Butter: 2 tablespoons (1)
- Butter: 2 tablespoons (30g), (1)
- Butter: 4 tablespoons (1)
- Buttermilk (3)
- Buttermilk (1 cup) (1)
- Buttermilk (1 cup): (1)
- Buttermilk: 1 cup (1)
C
- Caesar dressing (homemade or store-bought) to taste (1)
- Cajun seasoning (1)
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- Chicken broth: (1)
- Chicken broth: 1 cup (240ml), (1)
- Chicken sausage links (1)
- Chicken Wings: 16 pieces (1)
- Chicken Wings: 2 pounds (1)
- Chickpeas (optional) (1)
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- Chili powder (8)
- Chili powder and cumin, and salt and pepper to taste. (1)
- Chipotle powder (1)
- Chipotle sauce (1)
- Chocolate Chips (1 cup) (1)
- Chocolate chips: 1/2 cup (1)
- Chop up 1/2 cup of cilantro (1)
- Chopped bacon, for garnish (1)
- Chopped bell peppers (1)
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- Chopped diced green chiles (1)
- Chopped fresh cilantro (4)
- Chopped fresh cilantro or mint for an extra flavor dimension (1)
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- Chopped fresh dill (1)
- Chopped fresh herbs (1)
- Chopped Fresh Herbs: Chives, parsley, or dill add a lovely freshness. (1)
- Chopped fresh parsley (6)
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- Cooked and Chopped Vegetables: Chopped broccoli, zucchini, or mushrooms are great options. (1)
- Cooked and cooled jasmine rice (1)
- Cooked and crumbled breakfast sausage (1)
- Cooked Quinoa or Brown Rice: For an extra protein and fiber boost. (1)
- Cooked rice or noodles, for serving (1)
- Cooking spray (optional): For an extra touch of crisp. (1)
- Cooking spray or oil (1)
- Cooking Spray or Olive Oil (1)
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- Craving a richer sauce? 1 tablespoon unsalted butter (1)
- Cream cheese, softened (1)
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- Cream: 1/2 cup (1)
- Cremini mushrooms: 8 ounces (about 225g), (1)
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- Cup prepared pesto (1)
- Cup tahini (1)
- Cups chicken broth (1)
- Cups water or vegetable broth (1)
D
- Dairy-Free Option: This recipe is naturally dairy-free! (1)
- Dice tomatoes with green chiles (1)
- Diced (1)
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- Dry Marsala wine: 1 cup (240ml), (1)
E
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- Eggs: 4 (1)
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- Extra-virgin olive oil (1)
F
- Feel free to add other veggies you love, like mushrooms, corn, or poblano peppers! (1)
- Feeling adventurous? Experiment with a pinch of cayenne pepper or a few drops of hot sauce for an extra kick! (1)
- Feeling adventurous? Include a handful of chopped black beans for a heartier salsa. (1)
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- Flaxseed Meal: 2 tablespoons (1)
- Flour tortillas (1)
- Flour: 1 1/2 cups (1)
- For a touch of sweetness, add a diced mango or pineapple. (1)
- For a vegan chipotle sauce, Taco Bell style, substitute the mayo/sour cream with a vegan alternative like cashew cream. (1)
- For an extra veggie punch: ½ small onion, finely diced (1)
- Fresh Basil (1/2 cup, packed) (1)
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- Fresh blueberries: 1 cup (2)
- Fresh cilantro, (1)
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- Fresh Shrimp (200g) (1)
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G
- Garam Masala: 1 teaspoon (1)
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- Garlic, minced (12)
- Garlic, minced (1)
- Garlic, minced: Don’t skip the garlic – it adds depth of flavor! (1)
- Ginger (1)
- Ginger (Finely grated): 1 tablespoon (1)
- Ginger Garlic Paste: 2 tablespoons (1)
- Ginger, grated (1)
- Gluten-Free Option: Use gluten-free chicken sausage and tamari instead of soy sauce. (1)
- Goat Cheese (2)
- Granulated sugar (1)
- Granulated sugar: 2 tablespoons (2)
- Grated fresh ginger (1)
- Grated ginger (1)
- Grated mozzarella cheese (1)
- Grated Mozzarella Cheese: 1 cup (1)
- Grated Parmesan cheese (7)
- Grated Parmesan Cheese (1)
- Grated Parmesan cheese for garnish (optional) (1)
- Grated Parmesan cheese: (1)
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